• 1 kg topside beef cut into thin steaks (6-8)
   
• 2 tbsp oil
   

STUFFING

   
• 1 pkt beef sausage off the casing
   
• 2 slices brown bread soaked in milk
   
• 1 tbsp chopped parsley
   
• 1 egg
   
• 2 tbsp butter
   
• 1 onion finely chopped
   
• 1 pkt Royco® Beef Hot Pot Dry Cook-in-Sauce
   
• 2 cups water
   

ROASTED GARLIC AND CAPER MASH INGREDIENTS

   
• 6 potatoes peeled and cubed
   
• 1 whole garlic bulb
   
• olive to drizzle
   
• 1 tsp Royco® Brown Onion Gravy
   
• 2 tbsp butter
   
• 2 tbsp capers
   

LOADED CAULIFLOWER SALAD INGREDIENTS

   
• 1 head cauliflower broken into florets
   
• 2 carrots peeled and sliced
   
• 1 pkt Royco® Cheddar Cheese and Onion Potato Bake
   
• 4 hard boiled eggs, chopped
   
• 6 slices bacon chopped and fried
   
• 1 cup grated white cheddar cheese
   
• 1 spring onions sliced
   

DRESSING

   
• ½ cup mayonnaise
   
• ½ cup sour cream
   
• salt and pepper

   
• Place the steaks between two sheets of cling wrap and flatten using a meat mallet
   
• Combine all the stuffing ingredients and roll to form a sausage
   
• Place the sausage on each steak and roll to form a parcel
   
• Tie with a string or secure with a toothpick
   
• Heat oil in a saucepan and seal the parcels on all sides until golden brown
   
• Remove and set aside
   
• Melt butter in the same saucepan and sauté the onion until soft
   
• Stir in Royco® Beef Hot Pot Dry Cook-in-Sauce add water and stir to combine and bring to a boil
   
• Add the beef olives, cover with lid and simmer for 1-2 hour or until beef olives are soft and tender
   

ROASTED GARLIC AND CAPER MASH METHOD

   
• Cut the top of the garlic bulb, drizzle with oil and sprinkle with ROYCO® Brown Onion Gravy
   
• Place the garlic in a tinfoil and roast for 45 minutes
   
• Boil potatoes in salted water until soft
   
• Once garlic is roasted squeeze it out and mix in with mash until well mixed
   
• Add in butter and capers and mix well
   

LOADED CAULIFLOWER SALAD METHOD

   
• In a roasting pan place cauliflower and carrots, drizzle with olive oil and sprinkle with Royco® Cheddar Cheese and Onion Potato Bake and roast until tender for 20 minutes
   
• In a salad bowl place cauliflower and carrot mixture, add eggs, half the cheddar cheese
   
• Mix all the dressing ingredients and pour over the salad
   
• Sprinkle on top crisp bacon, rest of cheese and spring onion

Source : https://www.royco.co.za/recipe/beef-olives-with-roasted-garlic-and-caper-mash