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Bolognaise

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Bolognaise

Ingredients     

  • 500g lean beef mince
  • 2 Tbls oil
  • 1 onion, finely chopped    
  • 1 can tomatoes, chopped
  • Royco® Bolognaise Wet Cook-In Sauce

Method       

  • In a pan, lightly brown chopped onion and mince.
  •        
  • Stir in the contents of the Royco® Bolognaise Wet Cook-In Sauce pouch and add tomatoes.       
  • Allow to simmer for 10 mins.       
  • Season to taste, serve with cooked pasta and enjoy!

Top with fresh herbs and shaved parmesan.

Source : https://www.royco.co.za/recipe/bolognaise

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