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Sipho Leotlela

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Butter Chicken Curry

  Sipho Leotlela  -  September 1, 2022  -         -  1.1K views  -  0 Comments -  0 Likes -  0 Reviews

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Butter Chicken Curry

Ingredients

           
  • 1 Royco© Butter Chicken Curry Dry Cook-in Sauce
    •        
  • 50g Butter
    •        
  • 500g Chicken Cubes
    •        
  • 1 Chopped Onion
    •        
  • 1 Tbsp Garlic & Ginger
    •        
  • 50g Tomato Paste
    •        
  • 400ml Water
    •        
  • 100ml Fresh Cream

Method

           
  • Heat butter in a large frying pan and fry onion and chicken until lightly browned
    •        
  • Add the minced garlic & ginger and tomato paste, and fry for 2 minutes.
    •        
  • Mix contents of Royco© Butter Chicken Curry Dry Cook-in Sauce packet with cold water and pour over the chicken mixture. Bring to the boil, then reduce heat and simmer covered for 15mintues, stirring occasionally.
           
  • Add cream and simmer for 5 minutes
    •        
  • Add cream for mild heated sauce
    •        
  • Add chopped chillies for a hot & spicy sauce

Source: https://www.royco.co.za/recipe/butter-chicken-curry