Butter Chicken Curry
Ingredients
- 1 Royco© Butter Chicken Curry Dry Cook-in Sauce
- 50g Butter
- 500g Chicken Cubes
- 1 Chopped Onion
- 1 Tbsp Garlic & Ginger
- 50g Tomato Paste
- 400ml Water
- 100ml Fresh Cream
Method
- Heat butter in a large frying pan and fry onion and chicken until lightly browned
- Add the minced garlic & ginger and tomato paste, and fry for 2 minutes.
- Mix contents of Royco© Butter Chicken Curry Dry Cook-in Sauce packet with cold water and pour over the chicken mixture. Bring to the boil, then reduce heat and simmer covered for 15mintues, stirring occasionally.
- Add cream and simmer for 5 minutes
- Add cream for mild heated sauce
- Add chopped chillies for a hot & spicy sauce
Source: https://www.royco.co.za/recipe/butter-chicken-curry