INGREDIENTS

• Ground beef; the fattier, the better. See my tips below for the best every burger patties!
• Salt and pepper. Don’t be shy, use a generous amount!
• Olive oil. A little olive oil for cooking.
• Brioche buns.
• American burger cheese. Use a proper burger cheese from the supermarket- or try cheddar, tasty or Colby.
• Brown onion. Finely chop the onion as small as you can.
• Ketchup.
• American mustard.
• Dill pickles.

TIME TO ASSEMBLE!

Once you have the perfect, crispy burger patty, it’s time to assemble your burger!

1. Place the burger patty covered in melted cheese on top of the brioche bun.
2. Sprinkle the chopped brown onion over the top, followed by a layer of sliced pickles.
3. Add ketchup and mustard and place the bun over the top.