Cube up the cheese, and cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter and roll it up in there, nice and tight.

Wrap each rolled Bomb in a slice of bacon, and secure it with a skewer or toothpick.

In a med/large pot, heat up approx. 2? of oil to 350 degrees and fry them up in small batches (maybe two or three at a time so the oil temperature doesn't drop.

Drain them on some paper towel, but serve them up good and warm.

Source: BigOven