Cheesy Bacon Bombs
Christa Basson -
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Recipe
Snack
Bacon
Cheesy
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Try this Cheesy Bacon Bombs recipe.
INGREDIENTS
- 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
- Cubed Mozzarella Cheese (1-1? cube per Bomb)
- 2 lbs. of Bacon (1 slice per Bomb)
- Toothpicks
- Oil for frying (I used Canola)
INSTRUCTIONS
Cube up the cheese, and cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter and roll it up in there, nice and tight.
Wrap each rolled Bomb in a slice of bacon, and secure it with a skewer or toothpick.
In a med/large pot, heat up approx. 2? of oil to 350 degrees and fry them up in small batches (maybe two or three at a time so the oil temperature doesn't drop.
Drain them on some paper towel, but serve them up good and warm.
Source: BigOven
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