Chef Nardia's Cajun Beef Burger

Ingredients

Burger Patty

• • 600g Top Side Beef Mince
  • Robertsons Cajun Spice30 g
  • Onions 111g
  • Garlic, crushed30 g
  • Pinch Of Sugar
  • Pinch Of Salt
  • Thyme sprigs, fresh2 pc
  • Oil30 ml

  Salsa

  • Beans, Red Kidney80 g
  • 80g Sweet Corn Kernels
  • Tomatoes53 g
  • Onions, red56 g
  • Coriander, fresh, chopped for garnish7 g
  • seasoning (salt+pepper)

  Assemble Burger

  • 4x Burger Rolls Sliced In Half
  • Hellmann's Original Mayonnaise 3.57 kg120 g
     

    Preparation

    1. Burger Patty

       • Sauté onion with garlic and sugar in warm oil until transparent. Cool down.
       • Mix all ingredients and shape into 4 patties.
       • Chargrill until preferred.

    2. Salsa

       • Finely chop tomatoes and onion.
       • Add all remaining ingredients in a bowl andtogether with the chopped onion and tomato and mix.
       • Season to taste.

    3. Assemble Burger

       • Layer Bun with the Mayo, top with Patty, fresh salsa and fresh lettuce of your choice
       • Garnishwith PeaMicro-herbs.