Ingredients

2 cups all-purpose flour

2 teaspoons instant yeast

4 tablespoons white sugar

1/2 teaspoon salt

1 tablespoon vegetable oil (plus more for frying)

2 cups warm water

Preparation

1. In a large mixing bowl, combine the dry ingredients: flour, sugar, yeast, and salt. Mix well.

2. Add the water and 1 tablespoon of vegetable oil and mix into a soft dough.

3. Cover the mixture with a tea towel and allow to rise for about one hour. The dough should roughly double in size.

4. Mix further and let the dough rest for 10 minutes.

5. Heat a large pot of vegetable oil over a medium flame for deep frying. Test the temperature of the oil by dropping a little batter in. If it sizzles, you’re ready to start frying.

6. With a tablespoon, add dollops of dough into the oil, using a second spoon to help push the dough down if necessary. Make sure you turn them frequently until golden brown.

7. Drain over paper towels and serve whilst they are warm.

Enjoy!