Grilled Sirloin Steak with Mushroom-Wine Sauce
Christa Basson -
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Grilled
Sirloin
Steak
Mushroom
Wine
Sauce
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Try this Grilled Sirloin Steak with Mushroom-Wine Sauce recipe.
INGREDIENTS
- 4 center cut top sirloin ; (up to 6)
- 1 1/2 ts Lemon pepper
- MUSHROOM-WINE SAUCE:
- 8 oz Fresh mushrooms ; sliced
- 1 cl Garlic ; minced
- 2 tb Onion ; finely chopped
- 2 tb Butter or margarine
- 1 tb Flour
- 1 1/2 tb Tomato paste
- 1/4 ts Salt
- 1/8 ts White pepper
- 1/2 c Dry red wine ; or Madeira
- 1/4 c Beef stock ; or broth
INSTRUCTIONS
To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly. Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce.
Source: BigOven
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