INGREDIENTS

• 250ml fresh cream/ milk

• 3 tbsp butter

• salt to taste

• 2 cups samp

• 6 cups water

DIRECTIONS

• Wash and soak the samp before cooking it for a 3 hours. Cook it for 2 hours on high heat.
• Start by adding the water and samp, after an hour add the salt and butter, then 30 mintes later add the fresh cream.
• Enjoy with beef stew like i did or with chicken stew.