• 1 ROYCO© Korma Chicken Curry Wet Cook-In Sauce
 
• 2 Tbsp Oil
 
• 500g Chicken Cubes
 
• 1 Chopped Onion
 
• 1 Tbsp Garlic & Ginger
 
• 2 tsp Tomato Paste
 
• 400ml Canned Coconut milk
 
• 100ml Water

 
• Heat oil in a large frying pan and fry onion and chicken until lightly browned.
 
• Add the minced garlic & ginger and tomato paste and fry for 2 minutes
 
• Mix contents of packet of Royco© Korma Chicken Curry Wet Cook-In Sauce

• with coconut milk and cold water, and pour over the chicken mixture.
 
• Bring to the boil, then reduce heat and simmer covered for 20min stirring occasionally.

Source : https://www.royco.co.za/recipe/korma-curry