• 1 kilograms mutton
• 1 teaspoon garlic
• 1 teaspoon cumin powder
• salt as required
• 1 teaspoon garam masala powder
• 1/4 cup ghee
• 2 bay leaf
• 2 black cardamom
• 2 teaspoon turmeric

• 1 cup chopped onion
• 2 teaspoon ginger
• 3 teaspoon coriander powder
• 1 teaspoon black pepper
• 1/4 cup mustard oil
• 1 inches cinnamon
• 4 clove
• 2 green cardamom

or Marination

• 1 teaspoon ginger paste
• 4 teaspoon yoghurt (curd)
• 2 teaspoon mustard oil

• 1 teaspoon garlic paste
• 1 teaspoon salt
• 1/2 teaspoon turmeric