Tasty and delicious!! If you'r a cheesecake lover, you'll go crazy for this dessert!! This recipe is another treat you can easily make at home. It's the perfect cheesecake recipe for Valentines day, date night in, or just because. This divine Red Velvet Cheesecake.

Ingredients:

Chocolate cream Oreo cookies, 17 (crushed).

Butter 1/4 cup (melted).

Sugar 1 tablespoon.

Cream cheese 3 packages or tubs (8 ounces, softened).

Sugar 1 - 1/2 cups.

Sour cream 1 cup

Buttermilk 1/2 cup.

Baking cocoa 3 tablespoons.

Vanilla extract 2 teaspoons.

Eggs 4 large (room temperature, lightly beaten).

Red food coloring 1 bottle (1 ounce).

Cream cheese 3 ounces (softened).

Butter 1/4 cup (softened).

Confectioners sugar 2 cups.

Vanilla extract 1 teaspoon.

Method:

First start your oven to preheat to 325°F (185°C) and place a greased 9-inch springform pan on a double thickness of heavy-duty foil (about 8-inch square). Wrap foil around pan to be secure.

Next, combine the cookie crumbs, butter and sugar in a bowl. And please press onto bottom of prepared pan.

Then you're going to get a large bowl and beat in together cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. You'll want to add eggs and beat on low speed just until combined. Stir in food coloring and finally pour over crust.

The springform pan should be placed in a large baking pan and add 1 inch of hot water to largerpan.

Bake for 1h - 1h 10minutes, or until center is just set and top appears dull, then remove springform pan from water bath and cool on wire rack for 10 minutes.

Ok, go ahead and run a knife around the edges of pan to loosen, cool for an additional 60 minutes.

Time done, cover and refrigerate overnight. After that, remove sides of pan.

For frosting, beat together cream cheese and butter in a small bowl, just until fluffy. You can add confectioners sugar and vanilla and beat until smooth. Always remember to frost top of cheesecake. Finally, make sure to refrigerate until serving.

Adapted from Homeremediesseasy our recipes

Source: our recipes