Ingredients

300g Snowflake Cake Wheat Flour

225g Salted Butter, softened

220g Packed Brown Sugar

100g Granulated Sugar, white or brown

2  Large Eggs

2  tsp Vanilla Extract

200g Chocolate Chips

1  tsp Snowflake Baking Powder

1  tsp Salt

Method

• Preheat oven to 180ºC
• Line two baking sheets with baking paper
• Beat butter and sugars in a bowl until creamy
• Add vanilla extract and egg and beat
• Sift Snowflake Cake Wheat Flour, baking powder and salt into the bowl, and mix
• Add chocolate chips and mix well
• Scoop the mixture onto the baking trays with a teaspoon, well-spaced
• Bake for 12-14 mins until light brown on the edges and slightly soft in the centre when pressed