Te sweet side of life is simple.

Ingredients:

20 cherries, pitted.

100g (70%) dark chocolate.

80g unsalted butter.

100g self-raising flour.

100g ground almonds.

100g Illovo White Sugar.

Pinch of salt.

2 large eggs.

3 large egg yolks.

180ml full cream milk.

100g white chocolate.

500g plain Greek yogurt.

Illovo's range of sauces: Chocolate, Chocmint, Cappuccino or Toffee.

Method:

Preheat oven to 200°C.

Butter the inside of a 20cm tin or oven-friendly dish.

Break the dark chocolate, place in a bowl, melt it over simmering hot water.

Sift flour into a medium-sized bowl, add almonds, half the sugar, a pinch of salt, eggs, yolks and milk.

Whisk the mix together until it forms a smooth consistency. Add the butter to the melted chocolate.

Add the cherries to your baking dish/tin, then scrape the melted chocolate into the batter and pour into the tin/dish.

Break the white chocolate and place small pieces into the batter. Bake for 16-20 minutes (until firm around the edges). Don't overcook it. You want it to be gooey in the middle.

Bring the other half of the sugar to the boil on medium heat with 6 tablespoons of water to make a golden caramel.

Remove from the heat. Pour the golden caramel over your Chocolate Cherry Clafoutis and serve with yogurt.

The real cherry on top is our range of sauces: Illovo Chocolate Sauce, Cappuccino Sauce, Chocmint Sauce and Toffee Sauce to top it of.

Source: Illovo Best Homestyle Recipes