Ingredients:

375ml cake flour.

375ml sugar.

200ml oil.

200ml water.

3 heaped teaspoons baking powder.

1ml salt.

5ml vanilla.

6 eggs.

4 heaped spoons cocoa.

Method:

Mix all ingedients and bake in a oval, rectangular or square pyrex dish. Bake at 180°C for 30 - 45 minutes.

Sauce:

1 cup water.

1 cup sugar.

5ml vanilla.

4 tablespoons coffee powder.

Boil together for 2 minutes and pour over hot cake.

When cooled, cover with caramel treat and cream or decorate in any way you would like after covering with caramel.

Source: Elize.

Picture from Tasty Delights.