• 1 x Royco Roast Meat Gravy
• 30ml olive oil
• 600g lamb cubes
• Salt
• Pepper 
• 1 onion, chopped
• 2 cloves garlic, finely sliced
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 stick cinnamon
• 1 Tbsp tomato paste
• Juice & zest of 1 orange
• 1 Tbsp honey
• 1 bay leaf 
• 1 cup light chicken stock
• 1 cup water
• 100g dried apricots, halved
• 50g flaked almonds, toasted
• Mint leaves
• Couscous, cooked

• Start by making up the Royco Roast Meat Gravy according to package instructions, put aside.
• Heat the olive oil in a heavy based pot over a high heat. Generously season the lamb pieces with salt and pepper and add them to the pot.
• Allow the lamb to colour all over, then remove from the heat. 
• Turn the heat down to low and add the onion. Fry for 5 minutes. Add the garlic, coriander powder, turmeric powder, cinnamon and tomato paste.
• Fry for a further 2 minutes then return the lamb to the pot with the orange juice and zest, honey, bay leaf, chicken stock, water and prepared Royco Roast Meat Gravy. 
• Stir well and allow it to come to a boil. Once boiling, turning the heat down, place a lid on, and allow to gently simmer for 2.5 hours. 
• Add the apricots and simmer for a further 30 minutes.
• Season to taste and serve the lamb garnished with almonds and mint. Serve with couscous on the side.

Source : https://www.royco.co.za/recipe/lamb-tray-tagine